FAQ Guide

Bartenders

We provide licensed and professional bartenders for all events. You will need 1 bartender per 100 people, or if you would like to utilize both indoor and outdoor bars. We serve beer and wine only at the outdoor bar. The bar is open for 4.5 hours. No shots or straight drinks are served to guests.

Minimum Gratuity per Bartender

Venue Coordinator

• Coordinating on-site events and venue staff, including the bar
• All venue-specific tasks, including:
• Making sure the event space is clean and in good working order.
• Facilitating the layout and setup of the main floor plan
• Handling on-site house bar service.
• Directing the loading and unloading of vendors as they set up.
• Uphold

Day-of Coordinator

• Advocating on behalf of the couple to execute their vision.
• Overseeing and managing the wedding planning process.
• Handling logistics outside the scope of the venue, such as:
• Creating a wedding budget and tracking payments.
• Attending site tours and tastings with the couple.
• Full event design, detailed timelines, and floor plans.
• Collecting RSVPs and organizing the seating chart.
• Attending vendor meetings and reviewing contracts.
• Navigating tricky family dynamics.

We allow your choice of licensed and insured caterers.

If using the venue place settings, your caterer must bus, scrape, and place china, chargers, napkins, silverware, and water goblets in designated areas in the prep kitchen. Your caterer must also fill the water goblets before dinner. At the end of service, they must clean the kitchen, including the sink, walls, refrigerator, and floor. They also must remove all trash, including any trash in the main dining room. They must check out with the venue manager before departing.

If using disposable dinnerware, your caterer must bus the tables and dispose of them in the dumpster located in our parking lot.

You must provide cake plates, forks, and napkins for your cake. The venue manager does not cut or serve cake; please ensure you have a dedicated person for this.